Edible Mushrooms of the Siskiyous
November 14 @ 8:00 am - 5:00 pm$70
Learn how to safely identify, collect and then eat local mushrooms! In a classroom intro, discover key characteristics of typical species and acquire skill in differentiating the poisonous and inedible from the edible types. We’ll also discuss cooking techniques and share recipes. The class will then carpool to a field site and search and identify fungi commonly found in local forests.